Tyropitakia, made with delicate layers of phyllo dough, are light, crisp, and irresistibly savory. Each golden parcel is filled with a creamy, tangy blend of cheeses, then baked until perfectly flaky and airy. The contrast of buttery, paper-thin layers and smooth, rich filling creates a beautifully balanced bite that feels both comforting and refined—perfect for entertaining or enjoying any time of day.
Available by the half-pound.
Tyropitakia, made with delicate layers of phyllo dough, are light, crisp, and irresistibly savory. Each golden parcel is filled with a creamy, tangy blend of cheeses, then baked until perfectly flaky and airy. The contrast of buttery, paper-thin layers and smooth, rich filling creates a beautifully balanced bite that feels both comforting and refined—perfect for entertaining or enjoying any time of day.
Available by the half-pound.
