Layers of Tradition.

A Taste Beyond.

Handcrafted with love in small batches, using simple, high-quality ingredients.

I’ve been making Greek baklava and cookies since I was six years old, using my grandmother’s cherished recipes.

Now, it’s my turn to share these beautiful traditions—and unforgettable flavors—with you.

Pop-ups and pre-orders are coming soon, so stay tuned!

Reach out through our contact form for special orders.

Tray of freshly baked baklava cut into diamonds, topped with a single clove on each piece.

Customer Reviews

“Baklava & Beyond delivers some of the best baklava I’ve ever had— flaky layers, and not overly sweet. Every bite is rich and fresh, with a level of craftsmanship you can truly taste. The cookies are just as exceptional, making it impossible to choose a favorite.”

— Kathy M.

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— Customer

“As someone who grew up in Greece, I never thought I’d say this—but this is better than my mom’s. The baklava is crisp, rich, and perfectly balanced, and the cookies are just as incredible. Pure tradition, done flawlessly.”

— John P.