Made with delicate layers of flaky phyllo, hand-chopped walnuts, pure local honey, and warm notes of cinnamon and nutmeg, all finished with an aromatic clove. This is my grandmother’s original recipe—one I’ve lovingly refined over the years.
Even those who say they don’t like baklava find themselves coming back for more.
Available by the pound.
Made with delicate layers of flaky phyllo, hand-chopped walnuts, pure local honey, and warm notes of cinnamon and nutmeg, all finished with an aromatic clove. This is my grandmother’s original recipe—one I’ve lovingly refined over the years.
Even those who say they don’t like baklava find themselves coming back for more.
Available by the pound.
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